Our beloved Wine Tasting event is making a comeback in 2024!

Join us to celebrate Valentine's Day on February 10, from 6 to 9 p.m. 



There’s more! We've listened to your feedback and extended the event by an hour, allowing you more time to relax and enjoy after dessert. Plus, we've increased the number of tickets to 36 due to high demand.

Menu:

First course:

Two raspberry point oysters served with mignonette, tabasco and lemon. 

Second course:
Grilled asparagus topped with our own hollandaise. 

Third course:

Braised short rib served with handmade gnocchi. 

Fourth course:

Avocado chocolate mousse, Chantilly cream, fresh fruit and meringue two ways.  



*20% gratuity included